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| 1 Poppadom | 2 Vegetable Biryani | 3 Pilau Rice | 4 Chappatti | 5 Pickles | 6 Garlic Nan | 7 Onion Bhaji | 8 Steamed Rice | 9 Peshwari Nan | 10 Tandoori Nan |
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spice level
To help you select the right dish all our dishes are marked with spice levels. |
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Vegetarian |
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Mild Dish |
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Medium Hot |
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Hot & Spicy |
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Prawn Curry | £ 5.05 | |||
| medium spiced curry with lots of sauce | |||||
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Prawn Bhuna | £ 5.10 | |||
| a medium dry curry, cooked with rich massala sauce, spices and corriander | |||||
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Prawn Korma | £ 5.15 | |||
| mild curry with rich thick creamy sauce | |||||
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Prawn Madras | £ 5.20 | |||
| fairly hot curry, with authentic indian chilli spices and herbs | |||||
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Prawn Vindaloo | £ 5.25 | |||
| a very hot curry, made with selected hot spices | |||||
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Prawn Dopiaza | £ 5.30 | |||
| like the roghan dish, a medium spiced curry with freshly chopped onions | |||||
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Prawn Roghan | £ 5.35 | |||
| this dish is very spicy (not hot) similar to the bhuna dish, with tomato and onion topping | |||||
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Prawn Patia | £ 5.40 | |||
| this is a dry, hot dish, with a sweet and sour lemon flavouring | |||||
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Prawn Dansak | £ 5.45 | |||
| a hot, spicy, sweet and sour curry cooked with lentils, combining all three distinct tastes | |||||
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Prawn Ceylon | £ 5.50 | |||
| a fairly hot dish, with a sweet and sour coconut flavouring | |||||
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King Prawn Curry | £ 7.45 | |||
| medium spiced curry with lots of sauce | |||||
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King Prawn Bhuna | £ 7.50 | |||
| a medium dry curry, cooked with rich massala sauce, spices and corriander | |||||
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King Prawn Korma | £ 7.55 | |||
| mild curry with rich thick creamy sauce | |||||
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King Prawn Madras | £ 7.60 | |||
| fairly hot curry, with authentic indian chilli spices and herbs | |||||
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King Prawn Vindaloo | £ 7.65 | |||
| a very hot curry, made with selected hot spices | |||||
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King Prawn Dopiaza | £ 7.70 | |||
| like the roghan dish, a medium spiced curry with freshly chopped onions | |||||
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King Prawn Roghan | £ 7.75 | |||
| this dish is very spicy (not hot) similar to the bhuna dish, with tomato and onion topping | |||||
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King Prawn Patia | £ 7.80 | |||
| this is a dry, hot dish, with a sweet and sour lemon flavouring | |||||
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King Prawn Dansak | £ 7.85 | |||
| a hot, spicy, sweet and sour curry cooked with lentils, combining all three distinct tastes | |||||
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King Prawn Ceylon | £ 7.90 | |||
| a fairly hot dish, with a sweet and sour coconut flavouring | |||||
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Fish Curry | £ 6.05 | |||
| an authentic bangladeshi fresh fish cooked in a medium spiced curry with lots of massala sauce | |||||
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Fish Bhuna | £ 6.10 | |||
| an authentic bangladeshi fresh fish cooked in a medium dry curry, cooked with rich massala sauce, various spices and fresh coriander | |||||
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Fish Madras | £ 6.20 | |||
| an authentic bangladeshi fresh fish cooked in a fairly hot curry, with authentic Indian chilli spices fused with herbs | |||||
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Fish Vindaloo | £ 6.25 | |||
| an authentic bangladeshi fresh fish cooked in a very hot curry, made with selected hot spices | |||||
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Fish Dopiaza | £ 6.30 | |||
| an authentic bangladeshi fresh fish cooked in a medium spiced curry with lots of chopped onions | |||||
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Fish Roghan | £ 6.35 | |||
| an authentic bangladeshi fresh fish in a very spicy (not hot) sauce, similar to the bhuna dish, with a tomato and onion topping | |||||
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Fish Patia | £ 6.40 | |||
| an authentic bangladeshi fresh fish in a fairly hot dish, infused with a sweet and sour lemon flavouring | |||||
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Fish Ceylon | £ 6.50 | |||
| an authentic bangladeshi fresh fish cooked in a fairly hot dish, with a sweet and sour coconut flavouring |