| Our best seller |
| 1 Poppadom | 2 Vegetable Biryani | 3 Pilau Rice | 4 Chappatti | 5 Pickles | 6 Garlic Nan | 7 Onion Bhaji | 8 Steamed Rice | 9 Peshwari Nan | 10 Tandoori Nan |
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spice level
To help you select the right dish all our dishes are marked with spice levels. |
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Vegetarian |
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Mild Dish |
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Medium Hot |
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Hot & Spicy |
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Matar Panir | £ 5.00 | |||
| chick peas and cottage cheese cooked in cream | |||||
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Sag Panir | £ 5.10 | |||
| spinach and home made cheese mildly spiced | |||||
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Vegetable Jalfrezi | £ 5.10 | |||
| mixed vegetables cooked in hot spices and green chillies | |||||
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Pumpkin Massala | £ 5.15 | |||
| cubes of fresh pumpkin cooked in medium/hot spices with roasted sesame seeds | |||||
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Vegetable Massala | £ 5.20 | |||
| mixed vegetables served in a sauce of tomatoes, almonds, cashew nuts and fresh cream | |||||
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Panir Pasanda | £ 5.25 | |||
| home made cheese thinly sliced with mild creamy sauce | |||||
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Vegetable Pasanda | £ 5.30 | |||
| mixed vegetables with almonds and pistachio flavoured with rich saffron | |||||
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Vegetable Kofta Curry | £ 5.50 | |||
| assorted vegetables mixed with spices and rolled into a ball, covered with breadcrumbs and deep fried then cooked in curry sauce | |||||
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Chicken Tikka Jalfrezi | £ 6.25 | |||
| succulent pieces of chicken tikka cooked with hot spices, green chillies, peppers and onions | |||||
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Lamb Tikka Jalfrezi | £ 6.35 | |||
| cubes of lamb tikka cooked with hot spices, green chillies, peppers and onions | |||||
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Prawn Jalfrezi | £ 6.50 | |||
| prawn cooked with hot spices, green chillies, peppers and onions | |||||
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King Prawn Jalfrezi | £ 7.55 | |||
| king Prawn cooked with hot spices, green chillies, peppers and onions | |||||
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Chicken and Prawn Patia | £ 6.75 | |||
| combination of chicken and prawns in a hot, sweet and sour dish | |||||
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Chicken Tikka bhuna | £ 6.25 | |||
| chicken tikka pieces cooked with a rich massala sauce, spices and coriander | |||||
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Chicken Tikka Massala | £ 5.95 | |||
| as massala sauce varies from house to house, our chef offers his own recipe | |||||
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Lamb Chop Massala | £ 6.50 | |||
| tandoori lamb chops cooked in massala sauce | |||||
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Murgh Handi Laziz | £ 6.25 | |||
| pieces of chicken in a blend of coconut cream with chillies | |||||
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Shatkora Chicken | £ 6.50 | |||
| authentic indian speciality dish, with succulent chicken pieces cooked in a rich citrus flavour dish with an aromatic citrus sauce | |||||
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Shatkora Lamb | £ 6.60 | |||
| an authentic indian speciality dish with succulent pieces of chicken cooked in a rich citrus flavour dish with a complementing aromatic citrus sauce | |||||
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Pasanda Badami | £ 6.25 | |||
| thin fillets of chicken or lamb simmered in a mace of almonds and pistachios, flavoured with saffron | |||||
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Maachi Naryal | £ 6.95 | |||
| fish steaks marinated in herbs served with spicy coconut sauce | |||||
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Maachi Gulfam | £ 6.95 | |||
| fillet of fish marinated in herbs and spices then pan friedwith tomatoes with an added hint of garlic | |||||
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Tandoori King Prawn Massala | £ 7.75 | |||
| king prawns cooked in the tandoori oven mildly spiced and simmered in a sauce of toasted cashew nuts and fresh cream | |||||
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Jhinga Huryali | £ 6.50 | |||
| succulent jumbo prawns with a touch of olive oil, musturd seeds and a combination of mixed herbs, sweet basil and coconut cream | |||||
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Methi Chicken | £ 6.50 | |||
| chicken pieces cooked with green peppers, onions and fenugreek leaf | |||||
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Methi Ghust | £ 6.50 | |||
| lamb pieces cooked with green peppers, onions and fenugreek leaf | |||||
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Shahi Biryani | £ 8.50 | |||
| chicken, prawns, mushroom and basmati rice cooked together with various spices and herbs served with vegetable curry | |||||
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Kofta Kebab Curry | £ 6.25 | |||
| minced lamb mixed with spices rolled into a ball, covered in breadcrumbs, deep fried then cooked in curry sauce | |||||
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Chef's Chicken Karahi | £ 6.35 | |||
| a medium spiced curry, fairly dry with capsicum and tomatoes toasted in an iron karahi, served sizzling by the chef | |||||
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Chef's Lamb Karahi | £ 6.35 | |||
| a medium spiced curry, fairly dry with capsicum and tomatoes toasted in an iron karahi, served sizzling by the chef | |||||
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Garlic Chilli Chicken | £ 6.25 | |||
| similar to many of our bhuna dishes, a medium spicy dry curry with green chillies and garlic | |||||
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Chicken Green Massala | £ 6.25 | |||
| luscious pieces of chicken tossed in olive oil with mustard seeds and a touch of parsley, sweet basil and various herbs and spices | |||||
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Butter Chicken | £ 6.25 | |||
| pieces of succulent tandoori chicken cooked in chef’s house massala sauce | |||||
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Murgh Lasooni | £ 6.30 | |||
| pieces of tender chicken breast simmered in a sauce of fresh herbs and garlic | |||||
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Naryal Lamb | £ 6.30 | |||
| diced lamb with mild spices and freshly grated coconut | |||||
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Palak Chicken | £ 6.25 | |||
| chicken cooked with spinach, fresh herbs, ginger and crushed garlic | |||||
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Palak Lamb | £ 6.25 | |||
| lamb cooked with spinach, fresh herbs, ginger and crushed garlic | |||||
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Nilgiri Chicken | £ 6.30 | |||
| tender pieces of chicken cooked in spices with coconut cream | |||||
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Murgh Cholly | £ 6.25 | |||
| diced chicken cooked in a combination of spices and flavoured with roasted ground peppercorn and chick peas | |||||
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Prawn Piri Piri | £ 6.35 | |||
| prawns in a sauce of herbs and coconut milk garnished with freshly grated coconut | |||||
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King Prawn Palak | £ 7.50 | |||
| a dish of king prawns and spinach, flavoured with fresh herbs, ground and spices with a hint of garlic | |||||
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Prawn Palak | £ 6.25 | |||
| prawns and spinach dish flavoured with fresh herbs, ground spices and a hint of garlic | |||||
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Keema Aloo | £ 6.15 | |||
| a traditional minced lamb dish and diced potatoes cooked in mild spices | |||||
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Jhinga Changezi | £ 7.50 | |||
| succulent king prawns grilled and lightly tossed with fresh herbs | |||||
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Nouvelle Spice Special | £ 8.50 | |||
| half tandoori chicken, cooked with minced lamb and assorted spices, green yellow and red peppers, corriander served with special rice | |||||
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Moghul Puri | £ 8.50 | |||
| half aubergine shell, stuffed with sliced chicken, flavoured with garlic and various spices served with special rice |